國英就不用說了~ 上面有大大說了! 國文佔總成績10%、英文、餐飲業概論、旅館業概論各佔30% 餐飲業概論 第一大題 Define these term (40%) a. seating layout b. turnover rates c. sole propreietorship d. a la crate e. table d'hote menu f. tequlia g. par stock h. POS systems 第二大題 Questions (60%) 1. What is "concept restaurant" ? List five factors that together help formulate a restaurant concept. 2. What are some advantages and dis advantages in operating a restaurant as a partnership? 3. Draw a rough sketch of bar, the bar layout, and outline the three areas: the front bar, the back bar, and the under bar. 4. List three costs ordinarily considered fixed and three considered variable. 旅館業概論 第一大題 名詞解釋 (15%) 1. Average daily rate (ADR) 9. No-show 2. B&B 10. Occupancy 3. Concierage 11. Overbooking 4. Credit card guarantee 12. Rack rate 5. European plan 13. Revenue per available room (REVPAR) 6. Express checkout 14. Time share lodging 7. Franchise 15. Walk-in 8. Limited-service loding 第二大題 是非題 (28%) 1. Hotel amenity can include a swimming pool, tennis courts, scenicview, access to body of water restaurants, computer, fay, etc. (總共有14題。但因為題數過多，我只抄一題當範本給大家看，都英文抄的很累。) 第三大題 選擇題 (22%) (總共有11題。這個我就沒抄了，因為實在太多了，手會斷阿...!!) 第四大題 計算題 (35%) 1. Assume that Hotel M has 200 rooms, its ADR is NT$4000 per night, and its average occupancy is 80%, what are the REVPAR and annual total revenue of Hotel M? If there are twenty housekeeping staff, what is the labor productivity? (這題有兩個問題各佔5%，共10%) 2. Assume an on-site restaurant of Hotel M has: Design capacity = 50 meals/day, Effective capacity = 40 meals/day, Actual output = 36 meals/day, please calculate its efficiency and utilization. (這題應該有三個問題15%) 3. If a hiusekeeping department with 25 employess hired two new housekeepers in one month what would the wurnover percentage be for the month? If this rate continued similarly for the remainder of the year what would the annual turnover percentage be? (這題有兩個問題10%) --------------此為分隔線---------------------- 好了...終於打完了! 面對這考題第二次真是越看越傷心... 基本上對於其他科系轉這科的都會有點吃虧... 小弟我是商科要轉餐飲... 所以 無限的嘆息阿!!!!! 看一下 準備方向 背名詞的時候連英文一起背... 光這樣 在這次的餐飲業概論就可以拿40%了! 旅館也有15%! 再來 就是問答..也差不多 有背名詞的英文都作答的出來... 像餐飲的第三題就是畫酒吧出來...真是棒阿XDDD 旅館業概論 是非、選擇大致上都是概念題...沒記錯的話 一樣英文名詞重要阿.... 除了旅館業的計算題...說真的 我看不太懂呢... 整個就是坐在那.... 會寫的話，我怎麼會有時間抄題目呢!? 大家說是吧....(哭奔~~~ 置於國英嘛..看個人實力囉! 說難不難，說簡單不簡單。 如果都沒有上...只有明年再來一次了!! 以上.......各位加油囉 有考上的記得 通通把名額留下!!! 哈哈哈哈哈! 話說...最後發的點心兌換券:牛奶X1、巧克力派X1 這是安慰獎嗎..........???? 哈哈 我去領的時候，還聽到他們在對話說.. 這是誰想的主意阿? 是XX行銷嗎?(忘記是什麼了..) 聽了 內心大笑 哈哈哈.... 對了 有人知道...那牛奶台中哪裡有再賣嗎? 還是只有在東海大學裡才買的到阿? 很好喝說!!! 好想再喝阿!! --

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