I am going to join a seven-day cruise the day after tomorrow. Our team will go to Kaohsiung tomorrow for preparation. It's been about three years since the last time I embarked to sample, and I am both excited and nervous. I am really fascinated with seafaring. The world of the ocean is really different from the land. It's quiet and magnificent: the cloud, moon, sunrise, sunset, and the stars, the wind and the rain, the waves, the birds and the aquatics and so on. So why am I nervous? I think the taste of the food on board is the key point. XD --

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