请教版上先进, 因为想做茶冻之类的, 但对於说明书上实在看不太懂. (汗) 这个是我买的, 粉状. http://xvictory.pixnet.net/album/photo/101536523 封面左边的那三行我就看不懂了..... 0rz 是指 4 人份, 每人半杯(1/2杯) 吗 ? Four 1/2-cup servings 这里提到作法, Basic Directions: (基本作法) 1. STIR 1 cup boiling water into dry gelatin in small bowl at least 2 minutes untill completely dissolved. 把一杯滚水到入装有乾吉利丁的小碗里, 搅拌至少 2 分钟直到完全溶解. 2. STIR in 1 cup cold water 这个不懂, 是指在 1 的小碗, 再加入 1 杯冷水吗 ? 3. REFREGERATE 4 hours or until firm. Make 4(1/2-cup) servings. 冷藏 4 小时或直到凝固. 4 人份(每人半杯?) Speed-Set Methods (快速作法) STIR 3/4 cup boiling water into dry gelatin in small bowl at least 2 minutes until completely dissolved. 把 3/4 杯滚水到入装有乾吉利丁的小碗里, 搅拌至少 2 分钟直到完全溶解. ADD enough ice cubes to 1/2 cup cold water to measure 1-1/4 cups. 加入足够的冰块 ???????? , 什麽是 measure 1-1/4 cups???? Gradually add to gelatin, stirring until slightly thickened. 渐渐加入吉利丁, 搅拌直到轻微的变的无法搅拌 ? (还要再加吉利丁 ????) Remove any unmelted ice. 把还未溶掉的冰块挑掉. 冷藏 30 分钟会软软的, 或是 1 到 1-1/2 小时会硬一点. 谢谢! -- Hello ~~ ! Welcome to My Blog ---> http://blog.pixnet.net/xvictory --

※ 发信站: 批踢踢实业坊(ptt.cc) ◆ From: 216.82.220.175 ※ 编辑: Xvictory 来自: 216.82.220.175 (11/11 13:42)