哈罗 好久没来这里了 希望大家都开心的展开新的一年 前几天在美食版贴了有关自己在新年除夕夜拜访的餐厅 餐厅所选择的酒 全部是香槟 我把menu贴在最後面 有兴趣的可以看一看 餐厅名称： G. W. Sundmans 地址：Etelaranta 16, 00130 Helsinki, Finland 电话：+358-9-622 64 10 营业时间：Mon-Fri 11-14:30, 17-24, Sat 18-24, Sun closed 价位范围(每人)：新年套餐(含酒) 200 欧元 我把自己前阵子贴在台湾芬兰文化协会的文章 转来这里 好久以前 本来答应了要介绍芬兰米其林二星的餐厅 可是当时一忙 就忘了 现在直接跟大家介绍另一家米其林一星的餐厅 G. W. Sundmans http://www.royalravintolat.com/sundmans/index_eng.asp 这家餐厅的建筑物 很有名 是在十九世纪盖的 整个感觉相当古典 气派 http://blog.pixnet.net/TaiwaneseLove/post/1844047 写于 9 January, 2007 3:11 A week ago, Ari and I went to this lovely restaurant for celebrating my B-day and for the coming 2007. In the beginning, I wanted to try somewhere new so I thought of the restaurants in KAMP; however, they're all fully booked. The best Creme Brulee I ever gotten in Helsinki is from the restaurant in KAMP when there was still a nice wine bar --- they can serve you perfect desert and suitable sweet wine!!! Of course, it’d be nice to go to Chez Dominique again since it has moved to a nicer even bigger place but we don't have the budget for it last year. Another option is having a dinner at “Grand Casino” which is kinda back-up in case we have no where else to go. Luckily, G.W. Sundmans notified us after Christmas that we’ve finally got a table --- I was quite happy that we’re going because I’ve marked it as my TOP 1 favorite restaurant in Finland after the previously visiting with another Taiwanese girl who was here just for one year as a life-exchange volunteer. We knew that the sommelier has chosen champagne to serve us through whole dinner; it’s interesting for me to try especially I know there must be lots of sea food you won’t found in the normal Finnish restaurants but my boyfriend wasn’t quite happy for the absence of REAL MEAT. The waitress led us to the room called “Formak” where we can see the firework through windows. The first thing we did since we sat is reading the New Year’s menu. As expected, the menu listed two of my favorite sea food which are somehow very precious in Finland --- Scallop & Lobster!!! Moreover, once you’ve tasted the fantastic slightly grilled goose liver, trust me you won’t forget it. After glancing the menu, Ari was satisfied with the presence of the deer fillet. I was shocked by the first appetizer which tasted too oily to let me enjoy the row (鳟鱼卵). Fortunately, scallop, liver, and lobster were good as desired. One is even more luscious than the previous one. Even though the dear fillet was quite tender, I couldn’t finish them at all because the meat became very dry. Both of us think the cheese was amazingly delectable. Please don’t force me to remind the deserts. They’re quite awful --- sweet to death. Overall, we both are quite gratified. We welcomed 2007 in the restaurant and enjoyed the firework through the window. 2007 NEW YEAR MENU Vendace row canape Scallop and scallop broth with tomato jelly Fried foie gras with Noe sherry sauce MOET & CHANDON BRUT IMPERIAL “SWAROVSKI” Spicy lobster with cauliflower sauce Fillet of roe deer gratinated with caramelized ceps Brillat-Savarin cheese with date marmalade MOET & CHANDON BRUT IMPERIAL ROSE Cloudberry soup with cardamom froth Chocolate cake “Jivara Lactee” with apricot and gold MOET & CHANDON BRUT IMPERIAL DEMI-SEC -- My life in Helsinki http://www.wretch.cc/blog/scent --

※ 发信站: 批踢踢实业坊(ptt.cc) ◆ From: 82.181.182.193 ※ 编辑: antibonding 来自: 82.181.182.193 (01/18 18:50)