Ch Lamothe Guignard Sauternes 2003 苏玳的二级酒庄 Parker 给了 90-93 (也有看到88的) WS 89-90的样子 浓浓的百香果跟凤梨味 派克说有香蕉味 我木鼻闻不出来 FULLED BODY 甜而不太腻 酸度颇低 余味带点芒果乾的味道 派克说余味悠长 不过好像不是他喜欢的苏玳类型 比起来我更喜欢甜中带酸的那种双重轰炸 恐怖平衡 第二天喝苦味稍微明显一点 香气也不如昨天 不知道是不是不够冰 不过苦味带出了葡萄柚的感觉 又有点蜂蜜的味道 香气不如昨天般外放清新 在我这要价 $25 USD 看到WINE-SEARCHER最便宜 $8 / 375ML 买12支还打八折 可惜不送北卡跟外国 其他州的人可以去找找看 真想搬个一箱 (以上纯属个人幻想的味道 如有不对 请小力鞭) PS: Professional Reviews 88-90 ST Medium yellow. Candied pineapple on the nose. Sweet, fat and bright; a bit candied but pure and penetrating. Not showing a lot of complexity today, but this wine boasts sound acidity, a sappy impression of extract and very good length. 88-90 points Stephen Tanzer's International Wine Cellar, Jul/Aug 05 --International Wine Cellar 92 WS Intense aromas of dried lemons, honey and apricots follow through to a full-bodied, dense palate of very sweet fruit that shows masses of dried fruit character. Lasts a very long time on the palate. Even better than from barrel. Yummy. Best after 2009. 3,000 cases made. (JS) March 31, 2006 --Wine Spectator Robert Parker, Wine Advocate: 90-93 points It is against my better judgment to taste the sweet wines of Barsac and Sauternes at such an early age, as I find they typically require at least 12 months to reveal the definition/delineation so essential in these creamy, creme brulee, and honeysuckle-flavored offerings. Nevertheless, because this vintage is so highly regarded, I tasted through most of the top estates. The 2003s appear to be somewhat in the style of the 1990s, with high levels of residual sugar (higher than 2001 for the most part) as well as botrytis, low acidity, and fat, full-bodied personalities. This region harvest began extremely early (early September), and was completely finished within three weeks. It does not appear that the nobleness and racy richness of the 2001 vintage will be found in the 2003s, but readers who like the big, flamboyant, over the top style of the 1990s will enjoy the 2003s even more than I did. Apr/04Robert Parker, Wine Advocate: 90-93 points --

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