※ 引述《sunfollowyou (等一个也许)》之铭言： : ※ [本文转录自 cookclub 看板] : 作者: sunfollowyou (等一个也许) 看板: cookclub : 标题: [问题] cream cheese和酸奶 : 时间: Tue Oct 7 19:37:56 2008 : 之前常做重乳酪蛋糕 : 但因为做到腻了... : 所以剩了一些cream chesse 和酸奶 : 有什麽方法可以把这两种东西可消耗掉呢？ : 不用用在一起没关系 : 谢谢提供：) Cream cheese可以做成 Cheese crepes 提供一个配方 Batter: just Over 1 cup flour 4eggs approx. 1 2/3 cups milk 1/4 tsp salt 3 oz butter for frying --> 可加可不加 filling: 3 T softened butter 1/3 cup suger 3 eggs 1 1/4 cups baker's cheese 1 tsp vanilla extract pinch of salt grated rind of 1/2 lemon 1 T lemon jouice 1/4 cup raisins In addition: 3 T sifted powdered sugar ===以下是做法=== 1.Mix flour whit eggs, milk and salt to form a smooth batter. For best results, use an electric mixer. Let stand approx. 30 minutes. 2.For the filling,cream butter whith sugar and egg yolks. fold in drained baker's fold in drained baler's chheese, vanilla, salt, lemon zest and jouice. Beat egg whites until stiff and fold into mixtrue. Lastly,add rinsed and towel-dried raisins. 3.Melt butter in a large akillet. Ladle in about 1/8 od the batter and tip the skillet slightly to cover bottom with batter. Make a total of 8 "Palatschinken"or crepes over moderate heat intil both sides are golden. 4.Spread cheese mixture over each individual crepe, roll and serve dusted whith powdered suger. 这是vienna 的 recipe 跟法式的crepe稍微有点不同 怕翻译意义会有点出入 索性把原文打上 请见谅 --

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